Saturday, May 2, 2009

Coconut Macaroons

1 bag of shredded coconut
1 can of sweetened condensed milk
2 tsp. of vanilla extract

Stir ingredients together, spoon on cookie sheet, bake 8-10 minutes at 350 degrees.

Be very aware of the inability to stop at just one...or two...or four. O.K., I confess. I ate six. SIX!!! This happened prior to lunch. I thought maybe blogging about it would keep me from going back for a night time snack.

HELP!!

1 comment:

Covey said...

Oh yeah--we make them with sugar and egg whites and I agree--absolutely addicting!! I can eat 40 of them!