Thursday, September 1, 2011

Shut the Front Door Frozen Peanut Butter Pie

4 ounces cream cheese, softened

1 cup and 3 tablespoons powdered sugar

1/2 cup peanut butter

1/2 cup milk

10 ounces whipped topping

2 graham-cracker crusts

1/2 cup chopped peanuts

Whip cream cheese at low speed. Beat in sugar and peanut butter. Slowly beat in milk. Fold in whipped topping. Pour into crusts. Top with chopped nuts. Freeze until firm. Makes 2 pies.

(from Our State magazine...I altered the title)