Smack Your Mama

Have you ever tasted something so delicious that you would be willing to smack your own mama for another bite? Sounds ridiculous, I know, but sometimes food can take a hold of your taste buds and make you do crazy things. Like eat three large pieces of corn bread in one sitting.

Witness our vanishing Smack Your Mama Cornbread from last night's dinner...

1 box of Jiffy corn muffin mix

1 egg

a little more that 1/3 cup of milk

1/2 cup of grated cheddar cheese

2 heaping tablespoons of sour cream

bacon grease from about 1/2 lb. of fried bacon

cast iron skillet

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Preheat oven to 400 degrees. Heat grease in skillet in oven while preheating (for 10-15 minutes). Mix top ingredients. Pour mixture in hot grease, spread evenly, and bake for 20-25 minutes.

Holy moly. Enjoy.